Strawberry Mousse

1 Wash the strawberries under cold running water and pat them dry with paper towels

Remove the stems and cut into quarters

Place three parts in a blender and blend until it forms a puree

2 Pour the mixture into a saucepan, add lemon zest, and mix well

Add honey and mix thoroughly

Dissolve cornstarch in water and add to the saucepan

Stir constantly over low heat until thickened

3 Remove from heat, distribute the mousse among four individual molds, and let cool

4 Refrigerate for four hours

Shape into cups and decorate with strawberry slices and mint leaves.