Cocoa Coating for Cake

Name: Cocoa Coating for Cake
Ingredients: 3/4 cup of milk; 3/4 cup of coconut cream; 3 tablespoons (scoop) of cornstarch; 1 3/4 cups of unsalted butter; 2 1/2 cups of confectioner's sugar

1
3/4 cup of milk
2
3/4 cup of coconut cream
3
3 tablespoons (scoop) of cornstarch
4
1 3/4 cups of unsalted butter
5
2 1/2 cups of confectioner's sugar

Ingredients

1
3/4 cup of milk
2
3/4 cup of coconut cream
3
3 tablespoons (scoop) of cornstarch
4
1 3/4 cups of unsalted butter
5
2 1/2 cups of confectioner's sugar

Directions

1
In a medium saucepan, combine the milk, coconut cream, and cornstarch
2
Cook, stirring constantly, until thickened to the consistency of pudding
3
Remove from heat and let cool, covered with plastic wrap to prevent skin formation
4
Beat the butter until creamy, then gradually add the pudding and confectioner's sugar
5
Beat until firm
6
Note: This coating is sufficient for covering a 30cm diameter cake
7
You may add food coloring if you desire a colored coating.