Pumpkin Cake

Name: Pumpkin Cake
Yield: 16
Ingredients: Butter for greasing; All-purpose flour for dusting; 1 can of pumpkin puree (450g); 1 2/3 cups of all-purpose flour; 1 teaspoon of baking soda; 1/2 teaspoon of active dry yeast; 1/2 teaspoon of salt; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of grated nutmeg; 1 cup of milk; 1 cup of buttermilk; 2 eggs; 1 cup of cooked and mashed banana; 1/3 cup of chopped walnuts or pecans; 1/4 cup of pumpkin gelatin

1
Butter for greasing
2
All-purpose flour for dusting
3
1 can of pumpkin puree (450g)
4
1 2/3 cups of all-purpose flour
5
1 teaspoon of baking soda
6
1/2 teaspoon of active dry yeast
7
1/2 teaspoon of salt
8
1/2 teaspoon of ground cinnamon
9
1/2 teaspoon of grated nutmeg
10
1 cup of milk
11
1 cup of buttermilk
12
2 eggs
13
1 cup of cooked and mashed banana
14
1/3 cup of chopped walnuts or pecans
15
1/4 cup of pumpkin gelatin

Ingredients

1
Butter for greasing
2
All-purpose flour for dusting
3
1 can of pumpkin puree (450g)
4
1 2/3 cups of all-purpose flour
5
1 teaspoon of baking soda
6
1/2 teaspoon of active dry yeast
7
1/2 teaspoon of salt
8
1/2 teaspoon of ground cinnamon
9
1/2 teaspoon of grated nutmeg
10
1 cup of milk
11
1 cup of buttermilk
12
2 eggs
13
1 cup of cooked and mashed banana
14
1/3 cup of chopped walnuts or pecans
15
1/4 cup of pumpkin gelatin

Directions

1
In a saucepan, combine the reserved syrup with the gelatin, bring to a boil over high heat and let simmer
2
Turn out the cake
3
Brush with melted gelatin
4
Let it cool before serving.

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