Manioc Cake

Name: Manioc Cake
Yield: 12
Ingredients: '2 3/4 cups of grated manioc'; '1/3 cup of coconut milk'; '1 kg of peeled and grated manioc'; '150 g of butter'; '2 eggs'; '1 teaspoon of salt'; Molho; '1/2 cup of coconut milk'; '4 tablespoons of grated manioc'; Acessório; 'Form a hole in the center with 20 cm diameter'

1
'2 3/4 cups of grated manioc'
2
'1/3 cup of coconut milk'
3
'1 kg of peeled and grated manioc'
4
'150 g of butter'
5
'2 eggs'
6
'1 teaspoon of salt'
7
Molho
8
'1/2 cup of coconut milk'
9
'4 tablespoons of grated manioc'
10
Acessório
11
'Form a hole in the center with 20 cm diameter'

Ingredients

1
'2 3/4 cups of grated manioc'
2
'1/3 cup of coconut milk'
3
'1 kg of peeled and grated manioc'
4
'150 g of butter'
5
'2 eggs'
6
'1 teaspoon of salt'
7
Molho
8
'1/2 cup of coconut milk'
9
'4 tablespoons of grated manioc'
10
Acessório
11
'Form a hole in the center with 20 cm diameter'

Directions

1
1
2
Squeeze some of the goma from the manioc and reserve
3
2
4
Preheat the oven to high temperature and grease the mold with butter
5
3
6
Mix all the ingredients together and pour the batter into the prepared mold
7
4
8
Bake for 30 minutes
9
5
10
Make a mixture of grated manioc and coconut milk, and brush the cake with this mixture
11
6
12
Return to the oven and bake for another 30 minutes or until golden brown.