Butter
3 cups all-purpose flour
2 cups cornstarch
1 cup whole milk
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon vanilla extract
3 eggs
Frosting
1 cup confectioners' sugar
1/4 cup milk
1 tablespoon lemon juice
For decorating
Confectioners' sugar
Accessory
Make a hole in the middle with 8.5-inch diameter greased with butter
Butter
3 cups all-purpose flour
2 cups cornstarch
1 cup whole milk
1/2 cup cornmeal
1 tablespoon baking powder
1 teaspoon vanilla extract
3 eggs
Frosting
1 cup confectioners' sugar
1/4 cup milk
1 tablespoon lemon juice
For decorating
Confectioners' sugar
Accessory
Make a hole in the middle with 8.5-inch diameter greased with butter
Butter
1
Preheat oven to medium temperature
Combine all ingredients in blender until smooth batter forms
2
Pour into pan and bake for 35 minutes or until toothpick comes out clean
Let cool
Frosting
Mix all ingredients until frosting forms
Spread over cake and wait 15 minutes or until frosting hardens
