Rice Fritter

Name: Rice Fritter
Yield: 15
Ingredients: 200 g of rice flour (or rice cream); 1/2 cup of warm milk - 120 ml; 1/2 cup of butter or margarine - 120 g; 1/2 cup of grated carrot - 90 g; 2 eggs; 1 tablespoon of grated lime peel

1
200 g of rice flour (or rice cream)
2
1/2 cup of warm milk - 120 ml
3
1/2 cup of butter or margarine - 120 g
4
1/2 cup of grated carrot - 90 g
5
2 eggs
6
1 tablespoon of grated lime peel

Ingredients

1
200 g of rice flour (or rice cream)
2
1/2 cup of warm milk - 120 ml
3
1/2 cup of butter or margarine - 120 g
4
1/2 cup of grated carrot - 90 g
5
2 eggs
6
1 tablespoon of grated lime peel

Directions

1
In a bowl, combine the rice flour with the milk
2
Mix well
3
Add the remaining ingredients
4
Beat everything very well
5
Pour the dough into greased molds about 7 cm in diameter
6
Place in a preheated oven (200°C) for about 40 minutes
7
Remove from the oven and unmold
8
Make about 15 fritters.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies < 30mins

Chocolate Roll

Cakes and Pies

Pigeon Pudding

Sweet Recipes

Plum Soufflé

Cakes and Pies

Melba Pudding

Cakes and Pies

Chocolate Rocambole

Cakes and Pies

Whisper with Ice Cream