Blackberry Mousse

Name: Blackberry Mousse
Yield: 6
Ingredients: 1/2 envelope of unsweetened white gelatin; 1/2 cup (chá) of cold water; 1 can of condensed milk; 200g of blackberries, chopped; 2 tablespoons of lemon juice; 3 egg whites

1
1/2 envelope of unsweetened white gelatin
2
1/2 cup (chá) of cold water
3
1 can of condensed milk
4
200g of blackberries, chopped
5
2 tablespoons of lemon juice
6
3 egg whites

Ingredients

1
1/2 envelope of unsweetened white gelatin
2
1/2 cup (chá) of cold water
3
1 can of condensed milk
4
200g of blackberries, chopped
5
2 tablespoons of lemon juice
6
3 egg whites

Directions

1
Dissolve the gelatin in the cold water and let it sit at room temperature until completely dissolved
2
Transfer to a blender and add the condensed milk, blackberries, and lemon juice
3
Blend until smooth
4
Pour into a serving dish and fold in the whipped egg whites, being gentle
5
Distribute into individual servings and refrigerate
6
Serve chilled.