Lime Cake ("Lemon Squares")

Name: Lime Cake
Ingredients: 6 tablespoons of butter or margarine; 1 2/3 cups of all-purpose flour; 2 eggs; 1 1/2 cups of all-purpose flour; 1 1/2 teaspoons of baking powder; 1/2 cup of milk; Grated zest from 1 lime; Fresh lime juice from 1 lime

1
6 tablespoons of butter or margarine
2
1 2/3 cups of all-purpose flour
3
2 eggs
4
1 1/2 cups of all-purpose flour
5
1 1/2 teaspoons of baking powder
6
1/2 cup of milk
7
Grated zest from 1 lime
8
Fresh lime juice from 1 lime

Ingredients

1
6 tablespoons of butter or margarine
2
1 2/3 cups of all-purpose flour
3
2 eggs
4
1 1/2 cups of all-purpose flour
5
1 1/2 teaspoons of baking powder
6
1/2 cup of milk
7
Grated zest from 1 lime
8
Fresh lime juice from 1 lime

Directions

1
Beat the butter or margarine with the sugar (1 cup)
2
Add the beaten eggs, flour, baking powder, salt, milk, and lime zest
3
Pour into a greased 32 x 22 x 5 cm pan
4
Bake in a moderate oven for about 25 minutes
5
While this is happening, mix together the remaining 2/3 cup of sugar with the fresh lime juice
6
Spread this mixture over the warm cake
7
Bake for an additional 5 minutes
8
Cut into squares when still warm.