Oatmeal and Honey Biscuits

Name: Oatmeal and Honey Biscuits
Yield: 100
Ingredients: 200g of fine oat flakes; 200g of whole wheat flour; 200g of all-purpose flour; 200g of butter; 350g of honey; 3 eggs

1
200g of fine oat flakes
2
200g of whole wheat flour
3
200g of all-purpose flour
4
200g of butter
5
350g of honey
6
3 eggs

Ingredients

1
200g of fine oat flakes
2
200g of whole wheat flour
3
200g of all-purpose flour
4
200g of butter
5
350g of honey
6
3 eggs

Directions

1
In a bowl, combine the oats, whole wheat flour, all-purpose flour, butter, honey, and 3 whole eggs
2
Knead the mixture well, then roll it out on a smooth and floured surface
3
Using a cookie cutter, shape the biscuits
4
Next, place them in a greased baking sheet with a little bit of butter and put them in a preheated oven at 2000C
5
Bake for 15 minutes or until the edges of the biscuits are lightly golden

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