Waltz Dream Mousse

Name: Waltz Dream Mousse
Yield: 8
Ingredients: 500g of dark chocolate, chopped; 5 egg yolks; 5 tablespoons of heavy cream; 5 large egg whites; 1 pint of whipped cream; 12 chopped truffles

1
500g of dark chocolate, chopped
2
5 egg yolks
3
5 tablespoons of heavy cream
4
5 large egg whites
5
1 pint of whipped cream
6
12 chopped truffles

Ingredients

1
500g of dark chocolate, chopped
2
5 egg yolks
3
5 tablespoons of heavy cream
4
5 large egg whites
5
1 pint of whipped cream
6
12 chopped truffles

Directions

1
1
2
Melt the chocolate in a double boiler
3
2
4
In a blender, blend the melted chocolate, egg yolks, and heavy cream
5
Then, gently fold in the egg whites
6
3
7
Layer the dessert in a freezer-safe container or individual serving cups with a layer of whipped cream, a layer of chocolate, and finally, a layer of chopped truffles
8
4
9
Allow the dessert to freeze for 4 hours and serve.