Strawberry Tart with Black Grape Jam and Whipped Cream

Name: Strawberry Tart with Black Grape Jam and Whipped Cream
Yield: 4
Ingredients: 2 large red strawberries (380g), cut in half, hulls removed; To cover; 1/4 cup black grape jam (40g); 1/4 cup confectioner's sugar (45g); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon ground Jamaican pepper; 4 small balls of whipped cream (180g) for serving

1
2 large red strawberries (380g), cut in half, hulls removed
2
To cover
3
1/4 cup black grape jam (40g)
4
1/4 cup confectioner's sugar (45g)
5
2 tablespoons butter
6
2 tablespoons all-purpose flour
7
1 teaspoon ground Jamaican pepper
8
4 small balls of whipped cream (180g) for serving

Ingredients

1
2 large red strawberries (380g), cut in half, hulls removed
2
To cover
3
1/4 cup black grape jam (40g)
4
1/4 cup confectioner's sugar (45g)
5
2 tablespoons butter
6
2 tablespoons all-purpose flour
7
1 teaspoon ground Jamaican pepper
8
4 small balls of whipped cream (180g) for serving

Directions

1
Arrange the strawberry halves, cut side up, on a medium-sized refrigerator dish. Reserve
2
Mix all ingredients together in a medium-sized bowl to prepare the cover
3
Distribute this mixture over the reserved strawberry halves
4
Cook in the microwave on high for about 10 minutes or until the strawberries are soft
5
Distribute the strawberries among four plates and place one ball of whipped cream on top of each plate
6
Serve immediately
7
393 calories per serving