Coffee Biscuit

Mix together the flour, sugar, cornstarch, coffee, and salt

Set aside. Reserve

Melt the butter with the vanilla extract until smooth

Gradually add the dry ingredients to the melted butter, mixing well

Chill in the refrigerator for 1 hour

Scoop the dough onto a non-stick baking sheet without greasing, leaving about 4 cm between each biscuit

Dip each biscuit into flour and coat

Bake in a moderate oven (150°C) for 20 to 25 minutes

Let cool for 10 minutes before removing from the baking sheets.