1 cup of unsalted butter, sifted
1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup of butter, softened
1/4 cup of milk
2 teaspoons of active dry yeast
1 teaspoon of ground cinnamon
2 large eggs
Acscessory
Shape with 20 cm diameter greased with butter
1 cup of unsalted butter, sifted
1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup of butter, softened
1/4 cup of milk
2 teaspoons of active dry yeast
1 teaspoon of ground cinnamon
2 large eggs
Acscessory
Shape with 20 cm diameter greased with butter
1
Preheat the oven to high temperature
In a mixer, beat all the ingredients until a homogeneous mass is obtained
2
Pour into the shape and bake in the oven for 40 minutes
Let it cool before unmolding and decorate with oatmeal flakes
