'3 large eggs'
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1 cup semi-sweet chocolate chips
Cream Cheese Frosting
400g cream cheese, softened
1 cup heavy cream
Semi-sweet chocolate granules for dusting
'3 large eggs'
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1 cup semi-sweet chocolate chips
Cream Cheese Frosting
400g cream cheese, softened
1 cup heavy cream
Semi-sweet chocolate granules for dusting
Melt the butter and sugar in a stand mixer until combined
Bake at 350°F for 20-25 minutes or until a toothpick inserted comes out clean
In a separate bowl, whisk together flour, baking powder, and salt
Add eggs one at a time to the butter mixture, followed by vanilla extract
Fold in chocolate chips
Pour batter into a greased and floured 9x13-inch baking dish
Bake for 25-30 minutes or until a toothpick inserted comes out clean
Let cool completely before frosting
Cream Cheese Frosting
Melt cream cheese and butter together, then stir in vanilla extract
Gradually add powdered sugar until smooth and creamy
Frost cake with the cream cheese frosting, then dust with semi-sweet chocolate granules.
