Carrot Cake Glaze

Combine the sugar, corn syrup, and water in a small saucepan

Bring to medium heat

Cover and let simmer until the mixture reaches the thread stage (if you lift some of the liquid with a spoon, it should form a thread that holds its shape)

Remove the cover and cook without stirring until the desired consistency is reached

While the glaze is still warm, beat the egg whites until stiff peaks form and slowly add the warm glaze to the egg mixture while continuously beating until stiff peaks are maintained

Next, top your carrot cake with this glaze, then sprinkle with package-coated green food coloring designed for food products