Cinnamon-Filled Rolls

Name: Cinnamon-Filled Rolls
Ingredients: 1 basic bread dough recipe (see left); 1/2 cup granulated sugar; Fillng; 1/2 cup melted butter; 1 cup confectioners' sugar; 2 teaspoons ground cinnamon; Cream Cheese Topping; 2 cups confectioners' sugar; 1 tablespoon vanilla extract; 3 tablespoons milk

1
1 basic bread dough recipe (see left)
2
1/2 cup granulated sugar
3
Fillng
4
1/2 cup melted butter
5
1 cup confectioners' sugar
6
2 teaspoons ground cinnamon
7
Cream Cheese Topping
8
2 cups confectioners' sugar
9
1 tablespoon vanilla extract
10
3 tablespoons milk

Ingredients

1
1 basic bread dough recipe (see left)
2
1/2 cup granulated sugar
3
Fillng
4
1/2 cup melted butter
5
1 cup confectioners' sugar
6
2 teaspoons ground cinnamon
7
Cream Cheese Topping
8
2 cups confectioners' sugar
9
1 tablespoon vanilla extract
10
3 tablespoons milk

Directions

1
1
2
Prepare the sponge and dough as in the recipe to the left, adding granulated sugar
3
2
4
After lowering the dough, roll it out on a floured surface to obtain a rectangle measuring 35 x 45 cm
5
Spread half of the melted butter, leaving borders 1.5 cm wide
6
Mix in the confectioners' sugar and cinnamon, then dust the dough with three-quarters of the mixture
7
Roll up along the longer side and press the ends
8
3
9
Cut slices 2 cm thick and arrange them on greased and floured baking sheets (leave space between each one)
10
Gently press down on each one with your fingers
11
Heat the oven to medium temperature
12
Bake for 35 minutes or until golden brown
13
Cream Cheese Topping
14
Mix confectioners' sugar and vanilla extract
15
Add milk, a tablespoon at a time, stirring well after each addition
16
Distribute over the warm rolls.