Kiwi, Tangerine, and Whipped Cream Salad

Name: Kiwi, Tangerine, and Whipped Cream Salad
Yield: 8
Ingredients: For the whipped cream; 2 cups of fresh heavy cream (480 ml); 1/3 cup of sugar (60 g); 4 medium tangerines (680 g); 10 kiwis, medium-sized (800 g), cut into 0.5 cm thick slices; 100 g of small meringue cookies; 200 g of chocolate-covered wafer sticks

1
For the whipped cream
2
2 cups of fresh heavy cream (480 ml)
3
1/3 cup of sugar (60 g)
4
4 medium tangerines (680 g)
5
10 kiwis, medium-sized (800 g), cut into 0.5 cm thick slices
6
100 g of small meringue cookies
7
200 g of chocolate-covered wafer sticks

Ingredients

1
For the whipped cream
2
2 cups of fresh heavy cream (480 ml)
3
1/3 cup of sugar (60 g)
4
4 medium tangerines (680 g)
5
10 kiwis, medium-sized (800 g), cut into 0.5 cm thick slices
6
100 g of small meringue cookies
7
200 g of chocolate-covered wafer sticks

Directions

1
Prepare the whipped cream: In a blender, beat the heavy cream with sugar until stiff peaks form (approximately 2 minutes). Reserve
2
Peel the tangerines, separate into segments, and remove the skin (see How to Remove Orange or Tangerine Peel). Reserve
3
In a large serving dish, place half of the reserved whipped cream and cover successively with kiwi, meringue cookies, and reserved tangerine
4
Top with the remaining heavy cream
5
Arrange chocolate-covered wafer sticks around the edge of the dish and serve immediately
6
390 calories per serving