Coconut Ice Cream with Mango Sauce

Name: Coconut Ice Cream with Mango Sauce
Yield: 12
Ingredients: 2 eggs; 2 tablespoons of sugar; White chocolate - 200g; 1 1/2 cups of coconut milk - 360ml; 1 can of cream - 300g or; 1 cup of fresh whipped cream lightly beaten - 240g; For the mango sauce; 3 large mangos - 1200g; 1/2 cup of sugar - 90g; 1/2 cup of water; 1 tablespoon of lemon juice

1
2 eggs
2
2 tablespoons of sugar
3
White chocolate - 200g
4
1 1/2 cups of coconut milk - 360ml
5
1 can of cream - 300g or
6
1 cup of fresh whipped cream lightly beaten - 240g
7
For the mango sauce
8
3 large mangos - 1200g
9
1/2 cup of sugar - 90g
10
1/2 cup of water
11
1 tablespoon of lemon juice

Ingredients

1
2 eggs
2
2 tablespoons of sugar
3
White chocolate - 200g
4
1 1/2 cups of coconut milk - 360ml
5
1 can of cream - 300g or
6
1 cup of fresh whipped cream lightly beaten - 240g
7
For the mango sauce
8
3 large mangos - 1200g
9
1/2 cup of sugar - 90g
10
1/2 cup of water
11
1 tablespoon of lemon juice

Directions

1
Beat the eggs with sugar over low heat until frothy
2
Remove from heat
3
Melt the chocolate over low heat, mix with eggs and coconut milk, stirring well
4
Add the cream and mix again
5
Pour into a mold, cover, and freeze
6
Prepare the sauce
7
Peel the mangos and blend in a blender or food processor, resulting in 2 cups of puree
8
Dissolve sugar in water over low heat
9
Boil for 3 minutes
10
Let cool slightly
11
Add mango puree and lemon juice
12
Beat well in a blender and serve with ice cream, 12 servings.