Passionfruit Omelette Soufflé

Name: Passionfruit Omelette Soufflé
Total time: 30 min
Yield: 2
Ingredients: Omelette; 4 eggs (separated whites and yolks); 2 tablespoons of fresh heavy cream; 1 tablespoon of grated passionfruit; 1 tablespoon of butter; Confectioner's sugar to dust; Filling; 2 slices of yellow passionfruit; 2 tablespoons of butter; 2 tablespoons of brown sugar; 3 tablespoons of fresh heavy cream

1
Omelette
2
4 eggs (separated whites and yolks)
3
2 tablespoons of fresh heavy cream
4
1 tablespoon of grated passionfruit
5
1 tablespoon of butter
6
Confectioner's sugar to dust
7
Filling
8
2 slices of yellow passionfruit
9
2 tablespoons of butter
10
2 tablespoons of brown sugar
11
3 tablespoons of fresh heavy cream

Ingredients

1
Omelette
2
4 eggs (separated whites and yolks)
3
2 tablespoons of fresh heavy cream
4
1 tablespoon of grated passionfruit
5
1 tablespoon of butter
6
Confectioner's sugar to dust
7
Filling
8
2 slices of yellow passionfruit
9
2 tablespoons of butter
10
2 tablespoons of brown sugar
11
3 tablespoons of fresh heavy cream

Directions

1
Filling
2
Quickly sauté the passionfruit in melted butter with brown sugar until tender
3
Add the heavy cream and reserve
4
Omelette
5
Beat the yolks with heavy cream and brown sugar. Reserve
6
Whip the whites to a snow-like consistency and fold into the yolk mixture
7
Melt the butter in a skillet and pour in the eggs
8
Cook until the bottom is golden and the top is dry
9
Slide onto a plate, spread the passionfruit filling, and dust with confectioner's sugar
10
Fold in half and serve.