This is a perfect mousse for those who can't eat eggs or heavy cream.
120g of bittersweet chocolate
2 tablespoons of orange liqueur (Curaçao, Grand Marnier or Cointreau)
4 egg whites
4 tablespoons of powdered sugar
This is a perfect mousse for those who can't eat eggs or heavy cream.
120g of bittersweet chocolate
2 tablespoons of orange liqueur (Curaçao, Grand Marnier or Cointreau)
4 egg whites
4 tablespoons of powdered sugar
Melt the chocolate in a double boiler
Add the liqueur and mix well
Beat the egg whites with powdered sugar until stiff peaks form
Add the warm chocolate and mix very well
Pour into individual cups and refrigerate until serving time
Chill for 4 hours.
