Creamy Coffee Ice Cream

Name: Creamy Coffee Ice Cream
Ingredients: 3/4 cup of strong coffee; 3/4 cup of sugar; 2 egg whites; 3 tablespoons (of a pinch) of vanilla extract; 1 1/2 cups of whipped cream

1
3/4 cup of strong coffee
2
3/4 cup of sugar
3
2 egg whites
4
3 tablespoons (of a pinch) of vanilla extract
5
1 1/2 cups of whipped cream

Ingredients

1
3/4 cup of strong coffee
2
3/4 cup of sugar
3
2 egg whites
4
3 tablespoons (of a pinch) of vanilla extract
5
1 1/2 cups of whipped cream

Directions

1
Combine the coffee with the sugar, bring to a simmer over medium heat
2
Continue cooking at high heat until it reaches the point of a soft ball
3
Beat the egg whites until stiff and slowly add the warm mixture, beating without stopping until the mixture is cold and firm
4
Add the vanilla and whipped cream in chives
5
Pour into a mold or ramekins and freeze
6
Chill for 1 1/2 hours.