Ricotta Mousse with Plum Sauce

Name: Ricotta Mousse with Plum Sauce
Total time: 30 min
Yield: 4
Ingredients: For the sauce; 12 dried plums (about 120g); 1/4 cup of sugar (45g); 1 cup of water (240ml); For the mousse; 2 cups of ricotta cheese (400g); 1/2 cup of sugar (90g); 1 tablespoon of lemon juice; 1/2 cup of heavy cream (120ml)

1
For the sauce
2
12 dried plums (about 120g)
3
1/4 cup of sugar (45g)
4
1 cup of water (240ml)
5
For the mousse
6
2 cups of ricotta cheese (400g)
7
1/2 cup of sugar (90g)
8
1 tablespoon of lemon juice
9
1/2 cup of heavy cream (120ml)

Ingredients

1
For the sauce
2
12 dried plums (about 120g)
3
1/4 cup of sugar (45g)
4
1 cup of water (240ml)
5
For the mousse
6
2 cups of ricotta cheese (400g)
7
1/2 cup of sugar (90g)
8
1 tablespoon of lemon juice
9
1/2 cup of heavy cream (120ml)

Directions

1
Prepare the sauce: In a small saucepan, mix well the plums, sugar, and water
2
Cook over medium heat until it reaches a syrupy consistency (about 15 minutes)
3
Remove from heat and let cool
4
Let it cool completely
5
Moisten four 7cm diameter tart molds
6
Line the bottom with a circle of parchment paper and reserve
7
Prepare the mousse: Process all ingredients until smooth
8
Distribute evenly among the prepared molds, pressing gently with your fingers
9
Unmold immediately by running a knife around the edges of each mold
10
Discard the parchment paper and serve with the sauce and plums
11
481 calories per serving