Mango Sorbet

Name: Mango Sorbet
Yield: 4
Ingredients: 2 cups of mango pureed in a blender; 1/2 cup of water; adjust to taste

1
2 cups of mango pureed in a blender
2
1/2 cup of water
3
adjust to taste

Ingredients

1
2 cups of mango pureed in a blender
2
1/2 cup of water
3
adjust to taste

Directions

1
Mix all the ingredients, pour into a mold and put it in the freezer
2
When it starts to set, remove from the fridge and scrape off the sorbet with a spoon, then beat well
3
Put it back in the freezer for 30 minutes and serve
4
Serves 4 people.

Make everyone crave it! Share now:

Related recipes

Party Sweets

Marzipan Morsels

Sweet Recipes

Ricotta Mousse with Papaya and Strawberry

Party Sweets

Orange Cream with Whipped Cream

Chilled Desserts < 30mins

Yogurt and Strawberry Ice Cream

Party Sweets

Chocolate Cream

Cakes and Pies

Walnut Cake

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.