400 g of fresh Minas Mozzarella or ricotta cheese
1/2 cup milk
1/2 cup sugar
4 large egg yolks, beaten lightly
1 tablespoon freshly squeezed lemon juice
2 tablespoons cognac
fruit for garnish
400 g of fresh Minas Mozzarella or ricotta cheese
1/2 cup milk
1/2 cup sugar
4 large egg yolks, beaten lightly
1 tablespoon freshly squeezed lemon juice
2 tablespoons cognac
fruit for garnish
In a blender, blend the Minas Mozzarella or ricotta cheese with the milk until it becomes quite creamy
Add the sugar, eggs, and cognac, and blend until smooth and thick
Pour into a bowl and refrigerate until well chilled
Garnish with strawberries or fruit of your choice
Serves 4
