Guava Pulp Jelly

Name: Guava Pulp Jelly
Yield: 43
Ingredients: 5 red guavas (950g); 1/2 cup of water; 2 1/2 cups of sugar

1
5 red guavas (950g)
2
1/2 cup of water
3
2 1/2 cups of sugar

Ingredients

1
5 red guavas (950g)
2
1/2 cup of water
3
2 1/2 cups of sugar

Directions

1
Peel the guavas and blend them in a blender with water
2
Strain through a sieve
3
You should obtain 3 cups of pulp
4
Place it in a refrigerator-safe bowl, add sugar and microwave on high for 20 minutes
5
Mix well with a spoon every 10 minutes
6
Remove from oven and let cool
7
50 calories per spoonful.

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