4 cups of well-mashed or pureed mom (960 g)
1 1/2 cups of sugar
1/2 cup of lemon juice
2 egg whites at room temperature
4 cups of well-mashed or pureed mom (960 g)
1 1/2 cups of sugar
1/2 cup of lemon juice
2 egg whites at room temperature
Mix the mom with the sugar and lemon juice in a bowl
Stir well
Beat the egg whites until stiff peaks form
Add to the mom mixture and stir carefully
Freeze without stirring until it has a sorbet consistency, then serve.
