Strawberry Cream Dessert

Name: Strawberry Cream Dessert
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup of sugar (90 g); 2 eggs; 3 tablespoons of cornstarch; 2 cups of milk (480 ml); 1 tablespoon of vanilla extract; 8 strawberry halves in syrup (450 g); 80 g of dark chocolate, cut into 8 equal pieces

1
1/2 cup of sugar (90 g)
2
2 eggs
3
3 tablespoons of cornstarch
4
2 cups of milk (480 ml)
5
1 tablespoon of vanilla extract
6
8 strawberry halves in syrup (450 g)
7
80 g of dark chocolate, cut into 8 equal pieces

Ingredients

1
1/2 cup of sugar (90 g)
2
2 eggs
3
3 tablespoons of cornstarch
4
2 cups of milk (480 ml)
5
1 tablespoon of vanilla extract
6
8 strawberry halves in syrup (450 g)
7
80 g of dark chocolate, cut into 8 equal pieces

Directions

1
In a 9-inch microwave-safe dish, mix well the sugar with the eggs until it's smooth
2
Add the cornstarch, milk, and vanilla extract and mix
3
Cover and microwave on high for 3 minutes, stirring every minute
4
If the mixture is not creamy yet, cook for a few more seconds in the same microwave setting
5
Place the strawberry halves over the cream with the cut side up
6
Arrange one piece of chocolate on top of each one, cover the dish and microwave on high for an additional 1 minute and 40 seconds
7
As the chocolate will still retain its shape, touch one of the pieces with a spoon to check if it's melted
8
Serve immediately
9
196 calories per serving