Fondant Fruit Bombs with Fruits

Name: Fondant Fruit Bombs with Fruits
Yield: 20
Ingredients: 1/6 of white chocolate fondant mass; 50g of candied fruits, chopped; 150g of white chocolate coating; 50g of milk chocolate coating

1
1/6 of white chocolate fondant mass
2
50g of candied fruits, chopped
3
150g of white chocolate coating
4
50g of milk chocolate coating

Ingredients

1
1/6 of white chocolate fondant mass
2
50g of candied fruits, chopped
3
150g of white chocolate coating
4
50g of milk chocolate coating

Directions

1
Fill small fondant cups with 2 pieces of candied fruits each, similar to the previous truffles
2
Place them on parchment paper or a silicone mat
3
Refrigerate for 30 minutes
4
Melt the white chocolate coating by following the basic method
5
Mix it with milk chocolate coating
6
Dip each bomb into the melted chocolate and place them back onto the parchment paper or silicone mat
7
Make about 20 fondant fruit bombs.