6 eggs
450 g of sugar
1 cup of all-purpose flour (120 g)
190 g of butter
450 g of chocolate chips with 32% cocoa
2 tablespoons of vanilla extract
Optional
26 x 40 cm baking sheet
6 eggs
450 g of sugar
1 cup of all-purpose flour (120 g)
190 g of butter
450 g of chocolate chips with 32% cocoa
2 tablespoons of vanilla extract
Optional
26 x 40 cm baking sheet
1
Preheat the oven to 180°C
2
In a mixing bowl, beat the eggs and sugar until light and fluffy
3
Add the flour and mix well
4
Melt the butter in low heat and pour into a bowl
5
Combine the chocolate chips with the egg mixture and add the vanilla extract
6
Pour the batter onto the prepared baking sheet and bake for 20 minutes or until a toothpick comes out clean
7
Remove from the oven and let it cool down
8
Cut into desired shape and decorate with melted chocolate or as preferred.
