2 cups of sugar
2 cups of sweet potatoes
400g of butter
600g of cornstarch
2 cups of sugar
2 cups of sweet potatoes
400g of butter
600g of cornstarch
Cook the sweet potatoes, peel and mash them
Mix with butter, sugar and cornstarch
Shape into small balls or use a cookie scoop to form pitanguinhas
Bake in a floured baking dish at 350°F