Caramel Pudding with Crunchy Topping

Name: Caramel Pudding with Crunchy Topping
Yield: 4
Ingredients: 1 1/4 cups (heaping) of milk; 2 tablespoons of sugar; 1 egg; 1 tablespoon of vanilla extract; 1 cup (heaping) of creamy caramel sauce; 1 envelope of unflavored gelatin; 1/2 cup (heaping) of cold water; 2 cups of beaten egg whites; Accessory; Pudding Mold

1
1 1/4 cups (heaping) of milk
2
2 tablespoons of sugar
3
1 egg
4
1 tablespoon of vanilla extract
5
1 cup (heaping) of creamy caramel sauce
6
1 envelope of unflavored gelatin
7
1/2 cup (heaping) of cold water
8
2 cups of beaten egg whites
9
Accessory
10
Pudding Mold

Ingredients

1
1 1/4 cups (heaping) of milk
2
2 tablespoons of sugar
3
1 egg
4
1 tablespoon of vanilla extract
5
1 cup (heaping) of creamy caramel sauce
6
1 envelope of unflavored gelatin
7
1/2 cup (heaping) of cold water
8
2 cups of beaten egg whites
9
Accessory
10
Pudding Mold

Directions

1
Mix the milk, sugar, and egg
2
Heat over low heat until warm
3
Remove from heat, add vanilla, whisk in caramel sauce until dissolved
4
Let cool
5
Hydrate and dissolve gelatin in cold water
6
Melt gelatin over low heat or in microwave
7
Whisk gelatin into caramel mixture and finally egg whites
8
Pour into greased pudding mold
9
Refrigerate until firm, unmold, and decorate with store-bought crunchy topping