Chocolate Sauce

Name: Chocolate Sauce
Yield: 10
Ingredients: 60g of bitter chocolate; 1/2 cup of water; 1 1/2 cups of crystallized honey; 1 tablespoon of vanilla

1
60g of bitter chocolate
2
1/2 cup of water
3
1 1/2 cups of crystallized honey
4
1 tablespoon of vanilla

Ingredients

1
60g of bitter chocolate
2
1/2 cup of water
3
1 1/2 cups of crystallized honey
4
1 tablespoon of vanilla

Directions

1
In a saucepan over low heat, melt the chocolate with the water, stirring constantly until smooth
2
Remove from heat
3
Add the honey gradually
4
Stir well
5
Simmer for 10 minutes over low heat, stirring frequently
6
Add the vanilla
7
Serve warm or cold over ice cream, whipped cream, coffee, or chocolate
8
Store for up to 10 uses.