Oatmeal Biscuit

Name: Oatmeal Biscuit
Yield: 30
Ingredients: '3/4 cup of all-purpose flour'; '3/4 teaspoon baking soda'; '1/4 teaspoon ground cinnamon'; '1/2 cup of unsalted butter'; '1/2 cup of brown sugar'; '1/2 cup of granulated sugar'; '1 large egg'; '1 cup of instant oats'

1
'3/4 cup of all-purpose flour'
2
'3/4 teaspoon baking soda'
3
'1/4 teaspoon ground cinnamon'
4
'1/2 cup of unsalted butter'
5
'1/2 cup of brown sugar'
6
'1/2 cup of granulated sugar'
7
'1 large egg'
8
'1 cup of instant oats'

Ingredients

1
'3/4 cup of all-purpose flour'
2
'3/4 teaspoon baking soda'
3
'1/4 teaspoon ground cinnamon'
4
'1/2 cup of unsalted butter'
5
'1/2 cup of brown sugar'
6
'1/2 cup of granulated sugar'
7
'1 large egg'
8
'1 cup of instant oats'

Directions

1
Pulse the flour, baking soda, and cinnamon in a bowl to combine
2
Set aside
3
Beat the butter, brown sugar, and granulated sugar in a separate bowl until creamy
4
Add the egg and beat well
5
Gradually add the dry ingredients and mix until just combined
6
Fold in the oats
7
Scoop the mixture into spoonfuls onto baking sheets lined with parchment paper, leaving about 7 cm between each biscuit
8
Bake in a moderate oven (300°F) for 15 minutes
9
Let cool for 30 minutes.