Alfajor

1 In a stand mixer, beat the butter, confectioner's sugar, eggs, honey, and vanilla extract until smooth

In a large bowl, combine the flour, baking soda, and yeast

Add the softened butter mixture and knead until the dough is smooth

Form into a ball, wrap in plastic film, and refrigerate for 30 minutes

2 Preheat the oven to medium temperature

Grease with butter and dust with flour a baking sheet

Roll out the dough between two sheets of plastic film using a rolling pin until it's 0.5 cm thick

Remove the plastic film

Cut the dough into disks using the biscuit cutter and arrange them on the baking sheet

Repeat with the remaining dough

3 Bake until starting to brown, then remove from the oven, cover, and let cool

Assemble by placing a spoonful of caramel filling on one disk and topping it with another

Repeat with all disks

Covering

Melt the chocolate in a water bath

Spread on a smooth surface and mix with a whisk until cooled

Place in a container and dip each alfajor into the chocolate

Refrigerate until set.