Eggs of Pâscoa Painted

Melt the chocolate and shape the egg according to the recipe steps

Prepare the glaze: Beat the egg white until frothy and slowly add the confectioner's sugar, beating continuously until stiff peaks form

Distribute the glaze into separate bowls and tint them with food coloring as desired

Place half of the egg on a piece of parchment paper

Use a toothpick to draw the design you want

After that, use a toothpick to create small details with the glaze

Place the designed egg in the refrigerator until the glaze sets

Fill the egg with colorful chocolate curls

Makes 1 large egg (600 g)