"3/4 cup unsalted butter (150 g)"
"1 1/2 cups all-purpose flour (270 g)"
"4 large eggs"
"1/4 cup water (50 ml)"
"3/4 cup semisweet chocolate chips (60 g)"
"1/2 cup all-purpose flour (60 g)"
"1 pinch of salt"
"1 cup chopped nuts (120 g)"
"2 liters vanilla ice cream"
Accessories
18x25 cm baking sheet
13x25 cm English muffin tin
"3/4 cup unsalted butter (150 g)"
"1 1/2 cups all-purpose flour (270 g)"
"4 large eggs"
"1/4 cup water (50 ml)"
"3/4 cup semisweet chocolate chips (60 g)"
"1/2 cup all-purpose flour (60 g)"
"1 pinch of salt"
"1 cup chopped nuts (120 g)"
"2 liters vanilla ice cream"
Accessories
18x25 cm baking sheet
13x25 cm English muffin tin
1
In a blender, beat the butter with the flour, eggs, water, chocolate chips, flour, and salt until smooth
2
Mix in the chopped nuts
3
Pour into an ungreased baking sheet lined with parchment paper, and bake at 180°C for 30 minutes
4
Remove from oven and let cool
5
Cut into three rectangular pieces
2
In an English muffin tin, make layers of brownie alternated with slightly softened vanilla ice cream
3
Place in freezer for a day
3
Unmold and, if desired, serve with strawberry sauce.
