Little Orange Creams

1 In a blender, beat the yeast, orange juice, milk, grated carrot, egg, salt, and oil

2 Transfer to a bowl and gradually add the wheat flour, stirring until it forms a smooth dough

Knead the dough until it becomes silky

Cover and let it rest until it has doubled in volume

3 Preheat the oven to 400°F

Shape the dough into rolls, wind them like a snail, and place them in a greased baking dish

Cover and let it rise again

Put it in the oven and bake for 25 minutes or until golden brown

Glaze

In a saucepan, combine the water, orange pulp, grated carrot, and cook until thickened

Brush over the warm little creams.