Chicken Stew

Name: Chicken Stew
Yield: 10
Ingredients: 1 chicken; 1/4 cup of olive oil; 1 red bell pepper, cut into cubes; 1 medium onion, cut into cubes; 6 whole garlic cloves; 2 tablespoons of paprika; Black pepper to taste; Parsley to taste; 4 cups of rice; 8 cups of chicken broth; 1/2 cup of chopped fresh parsley

1
1 chicken
2
1/4 cup of olive oil
3
1 red bell pepper, cut into cubes
4
1 medium onion, cut into cubes
5
6 whole garlic cloves
6
2 tablespoons of paprika
7
Black pepper to taste
8
Parsley to taste
9
4 cups of rice
10
8 cups of chicken broth
11
1/2 cup of chopped fresh parsley

Ingredients

1
1 chicken
2
1/4 cup of olive oil
3
1 red bell pepper, cut into cubes
4
1 medium onion, cut into cubes
5
6 whole garlic cloves
6
2 tablespoons of paprika
7
Black pepper to taste
8
Parsley to taste
9
4 cups of rice
10
8 cups of chicken broth
11
1/2 cup of chopped fresh parsley

Directions

1
Clean and chop the chicken into pieces
2
Heat the olive oil in a pan and fry the chicken until golden brown
3
Remove the chicken and reserve the oil
4
In the same pan, mix together the bell pepper, onion, garlic, paprika, black pepper, and rice
5
Stir well to prevent burning, then add the chicken broth, adding it slowly
6
Add the chicken back in and let the rice cook with the lid on
7
Add parsley and serve.