Duck with Rice

Name: Duck with Rice
Yield: 6
Ingredients: 1 duck, cut into pieces weighing approximately 1.7 kg; Vinegar of almonds; 1 cup water; 1/4 cup vinegar; 1 tablespoon chopped garlic; 1 teaspoon salt; Duck; 1 and 3/4 cups uncooked rice; 1/3 cup finely chopped onion; 1/4 cup butter; 1/4 cup ground cumin; 1/4 cup chopped scallion; 6 tomatoes, peeled and seeded, diced; 2 liters water

1
1 duck, cut into pieces weighing approximately 1.7 kg
2
Vinegar of almonds
3
1 cup water
4
1/4 cup vinegar
5
1 tablespoon chopped garlic
6
1 teaspoon salt
7
Duck
8
1 and 3/4 cups uncooked rice
9
1/3 cup finely chopped onion
10
1/4 cup butter
11
1/4 cup ground cumin
12
1/4 cup chopped scallion
13
6 tomatoes, peeled and seeded, diced
14
2 liters water

Ingredients

1
1 duck, cut into pieces weighing approximately 1.7 kg
2
Vinegar of almonds
3
1 cup water
4
1/4 cup vinegar
5
1 tablespoon chopped garlic
6
1 teaspoon salt
7
Duck
8
1 and 3/4 cups uncooked rice
9
1/3 cup finely chopped onion
10
1/4 cup butter
11
1/4 cup ground cumin
12
1/4 cup chopped scallion
13
6 tomatoes, peeled and seeded, diced
14
2 liters water

Directions

1
Vinegar of almonds
2
The night before, combine the ingredients in a bowl
3
Marinate the duck and let it sit in the refrigerator
4
Duck
5
1
6
In high heat, melt the butter and add the onion, cumin, scallion, tomato, and duck
7
Stir occasionally for 30 minutes or until golden brown
8
2
9
Add half of the water and cook, stirring occasionally, until the meat is tender
10
3
11
Add the remaining water and uncooked rice
12
Cook for about 40 minutes.