Grilled Tuna with Carrots

Name: Grilled Tuna with Carrots
Yield: 4
Ingredients: 1 medium radicchio (350 g); 3 medium carrots (420 g); 3 tablespoons of butter; 1 medium onion (100 g) finely chopped; 1 cup of dry white wine (240 ml); 1 piece of tuna steak weighing around 800 g, cut into four slices; 1 tablespoon of salt; 1 tablespoon of olive oil

1
1 medium radicchio (350 g)
2
3 medium carrots (420 g)
3
3 tablespoons of butter
4
1 medium onion (100 g) finely chopped
5
1 cup of dry white wine (240 ml)
6
1 piece of tuna steak weighing around 800 g, cut into four slices
7
1 tablespoon of salt
8
1 tablespoon of olive oil

Ingredients

1
1 medium radicchio (350 g)
2
3 medium carrots (420 g)
3
3 tablespoons of butter
4
1 medium onion (100 g) finely chopped
5
1 cup of dry white wine (240 ml)
6
1 piece of tuna steak weighing around 800 g, cut into four slices
7
1 tablespoon of salt
8
1 tablespoon of olive oil

Directions

1
Separate the radicchio leaves, wash and drain them
2
Distribute among four plates. Reserve
3
Peel the carrots and cut them into 0.5 cm cubes. Reserve
4
In a medium skillet, melt the butter over high heat
5
Add the onion and reserved carrot and stir occasionally with a wooden spoon until the carrot starts to brown (about 5 minutes)
6
Pour in the wine, mix well, and let it evaporate (approximately 4 minutes). Reserve
7
Heat a grill pan over high heat
8
Season the tuna slices with salt and brush them with olive oil
9
Grill the tuna until medium-rare and opaque (approximately 2 minutes per side)
10
Distribute the tuna among the plates with radicchio
11
Top with the reserved carrot mixture
12
Serve immediately
13
615 calories per serving