Bread and Mozzarella Cake

Name: Bread and Mozzarella Cake
Yield: 10
Ingredients: '2 eggs'; '1/2 cup of milk'; 'Salt to taste'; '10 slices of bread without crust'; '3 cups of tomato pulp, seeds removed'; '1/2 cup of chopped fresh basil'; '2 tablespoons of olive oil'; '200g of mozzarella balls'; 'Butter for greasing'; Accompanying item; '22cm English muffin tin'

1
'2 eggs'
2
'1/2 cup of milk'
3
'Salt to taste'
4
'10 slices of bread without crust'
5
'3 cups of tomato pulp, seeds removed'
6
'1/2 cup of chopped fresh basil'
7
'2 tablespoons of olive oil'
8
'200g of mozzarella balls'
9
'Butter for greasing'
10
Accompanying item
11
'22cm English muffin tin'

Ingredients

1
'2 eggs'
2
'1/2 cup of milk'
3
'Salt to taste'
4
'10 slices of bread without crust'
5
'3 cups of tomato pulp, seeds removed'
6
'1/2 cup of chopped fresh basil'
7
'2 tablespoons of olive oil'
8
'200g of mozzarella balls'
9
'Butter for greasing'
10
Accompanying item
11
'22cm English muffin tin'

Directions

1
'Beat eggs, milk, and salt'
2
'Moisten the bread slices in the egg mixture'
3
'With the moistened bread slices, line the bottom and sides of a butter-greased mold'
4
'Season the tomato with olive oil and basil'
5
'Distribute a layer of tomato on top of the bread, place mozzarella balls in the center, and spread remaining tomato around and on top of mozzarella'
6
'Cover with the remaining bread slices'
7
'Place in a preheated oven at 200°C for 45 minutes'
8
'Let it cool down before serving'