3 eggs
1 cup of milk
1/2 teaspoon of salt
2 tablespoons of oil
3/4 cup of all-purpose flour
3 eggs
1 cup of milk
1/2 teaspoon of salt
2 tablespoons of oil
3/4 cup of all-purpose flour
Beat the eggs, milk, salt, and oil
Add the flour and beat until a smooth batter forms
Heat a 20 cm diameter non-stick skillet with about 1/4 cup of pancake batter, tilting the pan to spread the batter evenly
Fry for one side until firm, without browning, and transfer to a plate
Make approximately 14 pancakes.