500 g of finely chopped onion
100 g of butter
1 kg of chicken breast, cut into strips
500 g of fresh mushrooms, sliced
1 tablespoon of mustard
1/4 cup of ketchup
2 cups of chicken broth, boiling
1/4 cup of all-purpose flour
1/2 cup of water
1 cup of heavy cream
Salt to taste
500 g of finely chopped onion
100 g of butter
1 kg of chicken breast, cut into strips
500 g of fresh mushrooms, sliced
1 tablespoon of mustard
1/4 cup of ketchup
2 cups of chicken broth, boiling
1/4 cup of all-purpose flour
1/2 cup of water
1 cup of heavy cream
Salt to taste
In a pan, sauté the onion in butter, stirring occasionally, until it's soft
Add the chicken and cook, stirring occasionally, until it's tender
Join the mushrooms, mustard, ketchup, and broth
Stir well as it starts to simmer
Dissolve the flour in water and add to the pan
Cook over low heat, stirring constantly, until the sauce thickens
Add the heavy cream, season with salt, and serve hot.
