1 kg of shrimp
two soup spoons of garlic
two soup spoons of beef broth
six soup spoons of vinegar
one-half cup of oil
12 leek slices cut into 2 cm pieces
3 inches of ginger root, minced
three cloves of garlic, minced
one soup spoon of cornstarch
two soup spoons of soy sauce
fresh black pepper
1 kg of shrimp
two soup spoons of garlic
two soup spoons of beef broth
six soup spoons of vinegar
one-half cup of oil
12 leek slices cut into 2 cm pieces
3 inches of ginger root, minced
three cloves of garlic, minced
one soup spoon of cornstarch
two soup spoons of soy sauce
fresh black pepper
Wash the shrimp
Remove the legs, but leave the shell and tail
Make a marinade with vinegar, garlic, salt, and pepper
Fry the shrimp in oil for 1 minute on each side
Add the marinade, leeks, ginger, and garlic
Let it fry for 15 minutes, stirring constantly
Add the cornstarch mixed with soy sauce and one soup spoon of water
Fry for 2 minutes
Serves 6
