1 beef fillet (1.2 kg)
1 tablespoon of Calabrian pepper
1/3 cup of toasted and chopped cashew nuts
1 sliced mango
6 slices of bacon
Salt to taste
1 beef fillet (1.2 kg)
1 tablespoon of Calabrian pepper
1/3 cup of toasted and chopped cashew nuts
1 sliced mango
6 slices of bacon
Salt to taste
Remove the two ends of the fillet
Open it up in the middle, lengthwise, without separating it like a large steak
Pound the meat, season with salt and sprinkle with pepper
Spread the cashew nuts and mango
Roll the fillet like a roulade and tie it with thick twine
Place it on a baking sheet and cover with bacon slices
Put it in a moderate oven (180°C), preheated, for 40 minutes
Flip the meat halfway through the cooking time
Serve cut into slices
Calorie count: 408 per serving
