Fish with Mayonnaise

Name: Fish with Mayonnaise
Yield: 8
Ingredients: 1 cambuci fish of 2 1/2 kg; 6 green onions, finely chopped; 1/4 cup of finely chopped pickle; lemon juice from 1 lemon; salt and black pepper to taste; 1/2 cup of olive oil; 4 cups of grated carrot (not fine grater); 1/2 cup of chopped nuts; Mayonnaise: 2 eggs, 3/4 cup of oil, 3/4 cup of lemon juice, to taste, and a dash of Worcestershire sauce; lime juice from 1 lime; 1 cucumber

1
1 cambuci fish of 2 1/2 kg
2
6 green onions, finely chopped
3
1/4 cup of finely chopped pickle
4
lemon juice from 1 lemon
5
salt and black pepper to taste
6
1/2 cup of olive oil
7
4 cups of grated carrot (not fine grater)
8
1/2 cup of chopped nuts
9
Mayonnaise: 2 eggs, 3/4 cup of oil, 3/4 cup of lemon juice, to taste, and a dash of Worcestershire sauce
10
lime juice from 1 lime
11
1 cucumber

Ingredients

1
1 cambuci fish of 2 1/2 kg
2
6 green onions, finely chopped
3
1/4 cup of finely chopped pickle
4
lemon juice from 1 lemon
5
salt and black pepper to taste
6
1/2 cup of olive oil
7
4 cups of grated carrot (not fine grater)
8
1/2 cup of chopped nuts
9
Mayonnaise: 2 eggs, 3/4 cup of oil, 3/4 cup of lemon juice, to taste, and a dash of Worcestershire sauce
10
lime juice from 1 lime
11
1 cucumber

Directions

1
When purchasing the fish, remove the backbone by peeling it
2
Season the fish inside and out with all ingredients except carrot and nuts
3
Mix the carrot with the nuts and season with salt and pepper
4
Wrap the fish in aluminum foil
5
Bake at moderate temperature (170°C) for 45 minutes
6
Remove from oven, carefully remove skin, and refrigerate to chill thoroughly
7
To make the mayonnaise: Beat eggs in a blender, add oil and lemon juice gradually while blending
8
When it starts to thicken, add Worcestershire sauce and continue beating until thickened
9
Cover the fish with the mayonnaise
10
Chop the cucumber into thin slices
11
Cover the mayonnaise with the cucumber slices overlapping like scales
12
Dish out 8 portions.