3 linguiças type portuguese or smoked
3/4 cup of good brandy
3 linguiças type portuguese or smoked
3/4 cup of good brandy
Place the linguiças in a refrigerator-safe form with brandy
Light it with a match and let it flambe on one side, then flip it to flambe on the other side
Let the flames die down, remove the linguiças from the form, slice them into wedges, and serve.