Tambaqui Picadinho

Name: Tambaqui Picadinho
Yield: 4
Ingredients: 1/2 cup of tomato pulp; 1/4 cup of chopped fresh cilantro; 4 tablespoons of extra virgin olive oil; 2 tablespoons of ground coriander; 2 tablespoons of finely chopped scallions; 600g of tambaqui fillets cut into 5cm wide pieces; 5 pimentas-de-cheiro; 3 ripe and firm tomatoes without seeds; 3 cloves of garlic minced; 1 large onion finely chopped; 1 green pepper minced; Salt to taste

1
1/2 cup of tomato pulp
2
1/4 cup of chopped fresh cilantro
3
4 tablespoons of extra virgin olive oil
4
2 tablespoons of ground coriander
5
2 tablespoons of finely chopped scallions
6
600g of tambaqui fillets cut into 5cm wide pieces
7
5 pimentas-de-cheiro
8
3 ripe and firm tomatoes without seeds
9
3 cloves of garlic minced
10
1 large onion finely chopped
11
1 green pepper minced
12
Salt to taste

Ingredients

1
1/2 cup of tomato pulp
2
1/4 cup of chopped fresh cilantro
3
4 tablespoons of extra virgin olive oil
4
2 tablespoons of ground coriander
5
2 tablespoons of finely chopped scallions
6
600g of tambaqui fillets cut into 5cm wide pieces
7
5 pimentas-de-cheiro
8
3 ripe and firm tomatoes without seeds
9
3 cloves of garlic minced
10
1 large onion finely chopped
11
1 green pepper minced
12
Salt to taste

Directions

1
Heat the olive oil and garlic in a pan, stirring until golden-brown
2
Add the onion and stir
3
Add the tomatoes, pimentas-de-cheiro, and green pepper, and cook for 5 minutes
4
Add the fish, salt, herbs, and pulp, and simmer with the lid on until the fish is tender.

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