5 days' worth of clams
5 diced tomatoes
5 chopped onions
4 tablespoons (2 1/4 teaspoons) of chopped parsley
2 cups of dry white wine
1 cup of olive oil
Salt to taste
5 days' worth of clams
5 diced tomatoes
5 chopped onions
4 tablespoons (2 1/4 teaspoons) of chopped parsley
2 cups of dry white wine
1 cup of olive oil
Salt to taste
Place everything in a pot, cover it, and cook until the clams open
Discard those that are closed
Serve warm
311 calories per serving
Note: Clam is a very popular seafood in Bahia
Its name comes from the time of small Italian Lambretas (motorcycles).
