Duck in Tucupi

Name: Duck in Tucupi
Ingredients: 1 clean duck cut into pieces; 1 medium onion, finely chopped; 1 tablespoon of green parsley, finely chopped; 2 cloves of garlic, minced; 2 tablespoons of lemon juice; 100g of butter; 1 liter of tucupi; 2 handfuls of jambu leaves or; 1 hand of agriao

1
1 clean duck cut into pieces
2
1 medium onion, finely chopped
3
1 tablespoon of green parsley, finely chopped
4
2 cloves of garlic, minced
5
2 tablespoons of lemon juice
6
100g of butter
7
1 liter of tucupi
8
2 handfuls of jambu leaves or
9
1 hand of agriao

Ingredients

1
1 clean duck cut into pieces
2
1 medium onion, finely chopped
3
1 tablespoon of green parsley, finely chopped
4
2 cloves of garlic, minced
5
2 tablespoons of lemon juice
6
100g of butter
7
1 liter of tucupi
8
2 handfuls of jambu leaves or
9
1 hand of agriao

Directions

1
Place the duck in a bowl and add all ingredients except the butter, tucupi, and jambu
2
Mix well
3
Let it marinate for 1 hour
4
Place the duck in a baking dish and brush with butter
5
Bake until cooked through
6
Next, place the duck in a pot and add the tucupi
7
Bring to a boil and simmer for a few minutes
8
Add the jambu leaves and serve hot
9
Serve chilled with brut champagne.